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Tsuyoshi Mukohda, an ordinary salaryman, is suddenly transported to another world one day. The unique skill he gains upon arrival in this world is...

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments...

Dungeons, dragons... and delicious monster stew!? Adventurers foray into a cursed buried kingdom to save their friend, cooking up a storm along the...

Any proper noble lady must cultivate refined tastes, and Lady Melphiera's delicacy of choice is…monsters! Unfortunately, society frowns upon...

Young chef Soma enters the prestigious Totsuki Culinary Academy, where he must emerge victorious in over-the-top cooking battles or face expulsion.

When superstar adventurer Dennis gets booted from the world’s strongest party, he teams up with runaway Atelier to serve up his true...

After her grandmother passed away, high school student Ryō Machiko began living by herself. Although she recreated her grandmother's recipes...

The series follows Hiroshi Nohara's lunchtime philosophy, focusing on budget and break time constraints, cooking trivia, preparation methods, and...

Two people, sake and gourmet. Yoshioka (Asaka), who is stressed by work, reunites with Keiko (Nakamura), a longed-for senior, because of his work in...

Murasaki Wakako is a 26-year-old OL that loves nothing more than delicious food and drink. Wakako's favorite thing to do for relaxation is to go off...

Takamiya Susumu is a salary man. He who works in audit division of an insurance company. His job has him traveling all over the country on one-day...

Anime series about an entrepreneurial cat, Taishou, who runs a small ramen shop in Downtown Tokyo and Mr. Tanaka, his only real customer.

It's follows the story of Booth, his wife Lissen, and two kids Ansger and Emil, on their 100-day trip to Japan as they try a wide variety of Japanese...

A marketer must win over a stubborn chef who bans alcohol in his diner, but their clash brews into something far stronger than booze.

In Beijing, a city full of opportunities and pressures where modernity and traditional culture echo each other, the small pavilion located in a quiet...

Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.

What's a maid to do when she finds herself suddenly stuck in Japan for a year? Eat, of course! Follow maid-in-training Suzume Tachibana as she tries...